https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:22580 Wed 11 Apr 2018 14:49:41 AEST ]]> Preliminary study on the fortification of tofu with green tea catechins https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:18109 Wed 11 Apr 2018 11:25:57 AEST ]]> Fate of the phenolic compounds during olive oil production with the traditional press method https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:21035 Wed 11 Apr 2018 11:06:12 AEST ]]> Effect of egg yolk substitution by sweet whey protein concentrate (WPC) on physical properties of gelato ice cream https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:11099 Wed 11 Apr 2018 10:38:30 AEST ]]>